Pulse
Pineapple Mezcal Hard Seltzer Cocktail
Smoky, tropical and citrusy, Piña Pa La Niña combines mezcal, Nixta and Fresquita Pineapple for a refreshing pineapple cocktail with a Mexican-inspired twist.
Ingredients
1/3 oz 400 Conejos Espadín Mezcal
1/3 oz Nixta
Juice of ½ a lime
1/2 can Fresquita Pineapple
1 slice dried pineapple with chilli
How to make it
Add ice, mezcal, Nixta and lime juice to a glass and stir well. Pour the mixture into a jícara over ice. Top with Fresquita Pineapple and garnish with the chilli-dusted dried pineapple.
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Cerclé
Red fruits. Fresh lime. A little sparkle.
Bright, fruity and beautifully simple. Red fruit juice meets homemade lime syrup and Fresquita Lime for a refreshing cocktail with a crisp citrus finish.
Makes 1 cocktail · 20 cl glass
Gather
- 2 ice cubes
- 30 ml red fruit juice — blackcurrant, red grape and pomegranate
- 15 ml lime simple syrup
- ½ can Fresquita Lime
- 1 fresh lime slice, to garnish
Create
- Add the ice to a 20 cl glass.
- Pour in the red fruit juice and lime simple syrup. Stir gently.
- Top with Fresquita Lime, leaving room for the ice. Garnish the rim with a fresh lime slice.
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Plie
Apple & Lime Hard Seltzer Cocktail
A fresh, crisp cocktail with apple, cinnamon and a citrusy finish. Plie combines apple juice, Nordés gin and Fresquita Lime for an easy hard seltzer cocktail that feels light, refreshing and perfect for autumn gatherings.
Makes 1 cocktail
Gather
- 3 oz apple juice
- 1/2 oz cinnamon syrup
- 1/2 oz lemon juice
- 1/2 oz Nordés gin
- 1/3 can Fresquita Lime
- Ice
- Amaranth
- 1 slice Pink Lady apple
Create
Coat the rim of the glass with a little cinnamon syrup and amaranth. Add the apple juice, lemon juice, cinnamon syrup, Nordés and ice to a cocktail shaker and shake until thoroughly chilled. Pour into a glass over one large ice cube, top with Fresquita Lime and garnish with a slice of Pink Lady apple.
Make it with Fresquita ↗
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Relevé
Raspberry Aperol Hard Seltzer Cocktail
Fruity, fresh and slightly bitter, Relevé is a colourful raspberry cocktail made with Fresquita Raspberry, Aperol and fresh orange. Simple to prepare and incredibly refreshing, it’s a great alternative to a classic spritz.
Makes 1 cocktail
Gather
- 1 thin orange slice
- 3 fresh raspberries
- 2 ice cubes
- 1/2 can Fresquita Raspberry
- 3/4 oz Aperol
- 1 fresh rosemary sprig
Create
Gently muddle the orange and fresh raspberries in a wine glass. Add the ice, pour in the Fresquita Raspberry and then the Aperol. Stir gently and finish with a sprig of fresh rosemary.
Make it with Fresquita ↗
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Pulse
Pineapple Mezcal Hard Seltzer Cocktail
Smoky, tropical and citrusy, Pulse combines mezcal, Nixta and Fresquita Pineapple for a refreshing pineapple cocktail with a Mexican-inspired twist.
Makes 1 cocktail
Gather
- 1/3 oz 400 Conejos Espadín Mezcal
- 1/3 oz Nixta
- Juice of ½ a lime
- 1/2 can Fresquita Pineapple
- 1 slice dried pineapple with chilli
Create
Add ice, mezcal, Nixta and lime juice to a glass and stir well. Pour the mixture into a jícara over ice. Top with Fresquita Pineapple and garnish with the chilli-dusted dried pineapple.
Make it with Fresquita ↗
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Squat
Campari, vermouth & raspberry
Squat is a fresh twist on a classic Italian aperitif. This version combines Campari, sweet vermouth and Fresquita Raspberry in equal parts for a light, bittersweet and refreshing hard seltzer cocktail with bright berry notes.
Makes 1 cocktail
Gather
- 1 oz Campari
- 1 oz sweet vermouth
- 1 oz Fresquita Raspberry
- Ice
- Orange slice or peel, to garnish
Create
Fill a rocks glass with ice. Add the Campari and sweet vermouth, then top with Fresquita Raspberry. Stir gently and garnish with a slice or peel of orange.
Make it with Fresquita ↗